By now, you will have realised that my best skill is cooking and I like blogging about it too. I am sure, or at least I hope that at some point, I’ll get to the sewing, knitting and other stuff! Here is another food one I wrote in the summer last year but I am now going to use it in a series of *Make your own* posts that I am going to experiment with. Enjoy.
My parents have been away for a couple of weeks and I was left with strict instructions to pick the tomatoes from my fathers garden and eat them. Well, I love tomatoes as much as anyone else but I have to admit, there were quite alot of tomatoes to be contending with and there is only so much salad we can eat!!
I wanted to do something to test my own skills and so I decided to make a Passata sauce. I have never actually eaten any passata before so was very worried about what I was doing but decided it was all for the name of experimenting!
I found a simple recipe online that called for ingredients that I had in the house already. Tomatoes, fresh basil, (I have a pot that was given to me on my birthday), garlic and onions – check!
Firstly, I boiled then simmered the tomatoes along with a whole onion and a couple of sprigs of basil for about an hour. Then I had to strain the mix through a sieve as I don’t have a mouli (a food mill) and this took quite a bit of time and really hurt my arms (cooking is good exercise!) but I was pleased with the end result.
Once you have the sauce ready, you then add a finely chopped onion and several finely chopped cloves of garlic with more basil and salt to taste. I boiled it down until I thought it was thick enough to be a *sauce*. The aroma of garlic and basil had engulfed the house making us all hungry.
For my first attempt at making this sauce, I think it went very well indeed. I was more happy because I used two homegrown ingredients which, even though I didn’t grow at home myself, it still gave me a personal sense of satisfaction! If you feeling even more adventurous, you can couple the sauce with a homemade pasta and garlic bread too!